While we’re on the topic of having time and being inspired, I’ve been meaning to post this website on the blog for quite some time. I found it, quite randomly, through the RSS feed of the gmail account at my last job (spooky, right?).
Heidi Swanson is a vegetarian chef who lives in San Francisco and shops at a lot of the same places we do! She’s just published a new cookbook, Super Natural Every Day, but I just enjoy her website. The recipe archives are well-organized and easy to search. My only complaint is that some of the recipes lack zing: in other words, where she recommends a small amount of spice, or garlic, or salt, I always add more.
Tonight I’m getting 1.5lbs of summer squash in my CSA delivery, so I’m making this gratin.
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