CSA Management

I started a subscription with a CSA in January when I went back to work--i.e. no more trolling around the Farmer's Market on Tuesdays for this lady.  I'd been talking to a lot of people about FFTY before I joined, and the feedback everyone seemed to share is that it was fun until a few weeks in, when they realized they were drowning in bok choi/kale/zucchini. (N.B. There is good news for baby foodies in this: That which you cannot cook within ten days, puree and freeze.  Even though Babyman has long since finished with purees on their own, I find that ice cubes of veggie puree are an easy ... [READ MORE]